Nomuss makes UK debut with new premium cocktail mixers and cocktail foam drops
Nomuss is landing in the UK on-trade market
Developed with bartenders, Nomuss is available to the UK hospitality sector now; the portfolio includes a range of all natural, alcohol-free, premium mixers designed to deliver consistent bartender quality drinks to the same spec every time, and alcohol-free, vegan Nomuss Foam Drops, creating the perfect foam on any drink.
The Nomuss Mixers range offers a versatile solution enabling bartenders to create high quality, cost-controlled drinks in the simplest way; add Nomuss, (non) alcohol of choice, ice and a garnish to create perfect cocktails.
There are seven mixers in the range – Cosmopolitan, Margarita, Mojito, Basil Smash, Pornstar Martini, Espresso, Sour – with 15 serves per 75cl bottle.
100 percent natural, alcohol free and vegan, Nomuss Foam Drops can be used across all alcohol-based and alcohol-free cocktails by simply adding four to six drops to a shaker before shaking to achieve an expert foam layer. There are 200 serves per 5cl bottle.
Presented in stylish black bottles that would look good behind any bar, Nomuss Mixers are made using organic juices, pure sugar cane and natural aromas, require no preparation time and are a timesaving, no waste solution for bartenders focused on quality, consistency and speed of service.
The range is ideal for busy venues that want to serve quality cocktails and mocktails without the need for lengthy staff training and positioned to control costs associated with offering a quality, considered drinks menu. Cocktails made using Nomuss Mixers cost less than £2.50 including alcohol per serve.
David Relph, from DrincX Management who is responsible for the UK launch, says: “There are significant growth opportunities and good profit potential for quality drink solutions within the hospitality sector and our goal is to be at forefront of that with a truly exceptional brand, focused on consistent, high quality, and time saving delivery.
“Nomuss is already being welcomed by bartenders and venues who have stepped into the no/low space but know there’s room to elevate their offering, and those that want to take classic cocktail menus to the next level without increasing staff costs.
“Increasingly, consumers want great drinks served quickly and won’t accept subpar experiences. Drinks made with Nomuss Cocktail Mixers, and Nomuss Foam Drops, can deliver a high calibre drinks experience while helping bartenders. It can ease the time pressure for preparation and service, control costs, reduce waste and – critically – maintain drink quality.
“Our mission is to simplify cocktail craftmanship with products that guarantee quality, flavour and consistency with a premium, versatile cocktail solution with strong margins.”
The brand’s commitment to quality and expert drinks creation credentials has seen Nomuss embraced by bartenders internationally and is already established in Belgium, and Holland. Launching in Belgium just two years ago, the brand has secured its place on backbars in 300 plus venues already, demonstrating appetite from bars and restaurants requiring quality drinks solutions. Radisson Hotels have been an early adopter with hotels in Belgium and now the UK stocking.
Nomuss prides itself on excellent cocktails in just five steps: Simply add 5cl of Nomuss and 5cl of spirit, ice, shake, garnish and serve. Nomuss has a two-year shelf life and once opened remains fresh in the fridge for up to 14 days.