Spring into the sunshine with refreshing cocktail recipes!
Create delicious, thirst-quenching cocktails in minutes to celebrate the warmer months ahead.
June Summer Crush
40ml June Watermelon Gin
40ml Cranberry juice
20ml Fresh lime juice
To garnish
Thin slice of watermelon
METHOD
1. Fill a highball glass with ice cubes.
2. Add June Watermelon, fresh lime juice and cranberry juice
3. Stir gently to combine the ingredients before topping with lemonade
4. Garnish with a thin slice of watermelon.
Mint Julep
65ml Heaven’s Door Tennessee Straight Bourbon
10 mint leaves
12.5ml sugar syrup
To garnish
1 large mint sprig
METHOD
1. Combine the Heaven’s Door Bourbon, mint leaves and sugar syrup in a shaker with ice
2. Shake for 10 seconds
3. Strain over a highball glass or julep tin filled with crushed ice
4. Churn gently with a long-handled spoon and top with more crushed ice
5. Garnish with a large mint sprig
Spring Spritz
50ml Licor 43 Original
150ml soda water
Sparkling wine (optional)
A dash of tonic (optional)
To garnish:
2 slices of orange
METHOD
1. Add ice to a wine glass
2. Add the Licor 43 and soda water
3. If using Sparkling wine, then add after Licor 43 and then a dash of tonic.
4. Stir slowly
5. Garnish with orange slices.
Apple Zu
50ml Zubrowka Bison Grass vodka
100ml cloudy apple juice
Squeeze of lime
To garnish:
Dried apple slice
METHOD
1. Add Zubrowka Bison Grass vodka, cloudy apple juice, and a squeeze of lime to a cocktail shaker
2. Shake well until foam appears on top
3. Strain over into martini glass using a strainer
4. Garnish with dried apple slice
Fizzy Fizzy June
40ml June Watermelon gin
25ml Fresh lemon juice
10ml Sugar syrup
Top with soda water
To garnish
Thin slice of watermelon
Lemon twist
METHOD
1. Combine June Watermelon, lemon juice and sugar syrup in a shaker with ice
2. Shake for 10 seconds, before straining over a tumbler glass containing ice
3. Top with soda water
4. Garnish with a thin slice of watermelon and a lemon twist
Martin Miller G&T with dehydrated orange
50ml Martin Miller’s Original Gin
200ml premium tonic water
To garnish
Dehydrated orange wheels
Lemon twists
METHOD
1. Chill glass with ice before emptying any residue water from the melted ice
2. Pour Martin Miller’s Original Gin over the ice
3. Pour the tonic water gently to preserve the bubbles
4. Stir lightly
5. Garnish with a dehydrated orange wheel.
June Lemonade
40ml June Watermelon Gin
20ml fresh lime juice
120ml lemonade
To garnish
Thin slice of watermelon
METHOD
1. Fill a highball glass with ice cubes
2. Add June Watermelon, fresh lime juice and lemonade
3. Stir gently to combine flavours
4. Garnish with a thin slice of watermelon