Young chefs are being encouraged to show off their culinary expertise for the chance to win a once-in-a-lifetime trip to France and work experience at a two-Michelin-starred restaurant.

Second only to the Olympics, the Commonwealth Games have been a staple of our competitive nature since 1930. Held only once every four years, the unique, world-class sporting event is nearly upon us, so is it any wonder why we’re making a big deal of it?

Hilton Nottingham is placing the finishing touches on a £6.5 million hotel transformation project, which includes the redesign and comprehensive refurbishment of 176 guest rooms.

Luxury rural estate, The Lakes by YOO, has expanded its leadership team with the appointment of a new General Manager, Andrew Cook.

Beds are a cornerstone of the hospitality market and one of the key factors upon which hoteliers are judged by their discerning clientele.

The Independent Hotel Show is set to return to Olympia London on 4-5 October for two days of networking, discussion and product discovery for the UK’s luxury, boutique and independent hotel sector.

The Richmond Club, Richmond’s first private member’s club, has won Best Start-Up at the Richmond Chamber of Commerce’s (RCC) Richmond Business Awards (RBA) 2021.

Epsom Downs Racecourse, part of The Jockey Club Venues Collection, has launched its brand-new summer events space, the Hyperion Bar, which is perfect for teambuilding and corporate parties.

Three distinct styles (Flat, Groove and Classic), seventeen choices of colour, and three vanity basins make Root, a new highly versatile bathroom range from VitrA, a winning choice for all bathrooms.

Mobile ordering and payments company Mr Yum has acquired leading hospitality Customer Relationship Management (CRM) and marketing company Sprout.

During any refurbishment, the main considerations are cost, disruption to guests, the longevity of the new solution and its suitability for all ages and physical abilities.

When guests and visitors make use of bathroom facilities, it can greatly shape their impression of the establishment they are visiting and its overall cleanliness.

Outdoor dining is one of life’s most treasured pursuits – and a selling point for any bar or restaurant. Here Canopies UK examine how creating a terrace for alfresco dining helps businesses pull in the crowds and differentiate from the competition.

With businesses looking for ways to improve their sustainability, catering workwear, linen and laundry services provider, Elis UK, explains how its circular economy approach can help.

Butlin’s, the home of entertainment, is partnering with design-led transformation and technology company Code Computerlove to revamp its online customer experiences.

An old haunt of esteemed novelist Jane Austen, Goodnestone offers the quintessential English destination for the return of grand weddings, events and UK getaways

Quality disposables manufacturer and supplier, Herald is preparing its customers for the rising costs, inevitable in these challenging times, while seeking to reassure by securing its product range and ensuring there are always alternative choices available.

VIVOOD Landscape Hotel’s team can deliver a more personalised service through using a live dashboard which displays guest data intuitively from the PMS.