Thursday 20th June saw two titans of the pub world, Steve Goodyear, Chairman of Young & Co.’s Brewery P.L.C and Ian Payne, former Chairman of Stonegate Pub Group, unite to celebrate a landmark 100 years in the industry. Taking place at Smith’s of Smithfield in Farringdon, Steve and Ian came together to…

 Lolly, the hospitality technology specialist, is excited to announce that due to the company’s remarkable growth over the last year, the team has further expanded. Jane Pople has joined as marketing manager, where she will be responsible for running all marketing programmes across the business…

Riverside East, a unique and dynamic destination for dining and events, will open its doors on 17th May. Boasting an inclusive and exciting programme of activities and activations whilst collaborating with local and independent businesses, Riverside East is set…

Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has been awarded with carbon neutral NCZ silver certification. This verifies that the company has had an ISO compliant scope 1, 2 and 3 carbon emissions report and has fully balanced all emissions…

Hospitality Action encouraged industry leaders to take a fresh look at how they approach staff wellbeing at their annual Breakfast Showcase. Held at Bankside Hotel London…

Chessington World of Adventures Resort is celebrating by announcing the birth of a female baby saki monkey! The youngling, who is yet to be named, was born at the Resort to mother, Lana, who is 15 years old, and father, Xingu, who is 16 years old, at the start of the year.

Martin Dibben as the Head of Champagne for Searcys comments on the evolution of Women in Champagne, he says: “In a month that celebrates International Women’s Day, I have reflected on the Women in the world of champagne. Historically, women would often be involved…

Software house leads the way in quality assurance, information security and environmental management. Lolly, the hospitality software house is proud to announce that the company has recently achieved three prominent International Organisation for Standardisation…

Paradis Beachcomber Resort & Spa, a gem of Mauritian hospitality, showcases world cuisine by collaborating with Chefs revered for their talent. Culinary experiences await at the new restaurant Zest…

Michel Roux received a special award at the Michelin Guide Great Britain and Ireland's 2024 ceremony. He was presented with the Mentor Chef Award for his dedication…

Everton is proud to reveal the fourth and final phase of ‘ALL’ seasonal memberships at the club’s iconic new waterfront stadium. Village Street and Trinity Place Bar located in…

Come together to share the love as London’s contemporary steakhouse Bar + Block launches a new steak sharing experience that packs a real bite.

LONG STANDING staff at Ramside Estates were last night (8 October) rewarded for their loyalty at a special thank you celebration.

Leading conference and events venue, The Mermaid London, has achieved prestigious AIM Secure status from the Meetings Industry Association (mia), the only quality standard…

Chris Goggin of Rinnai looks at Government policy on low carbon heating and hot water provision which is defined by international pricing, supply chains and political…

Glasgow City Council has devised plans to grow its night-time economy through the provision of rooftop bars, European-style food halls and live music venues.

LEADING leisure developer, STACK, is set to open its first venue in the Midlands having successfully completed on a site in Northampton.

New from Rinnai is a comprehensive range of heat pumps plus all ancillary products such as hybrid hot water tanks are now available for direct delivery to site in one complete system consignment.