First Istrian White Truffle Auction & Dinner raises £18,500 for charity
Monday night’s first Istrian White Truffle Auction has raised £18,500 for charity, hosted by Istria Tourist Board at Mayfair’s private members club Harry’s Bar. All six lots were auctioned by Lord Harry Dalmeny, Chairman of Sotheby’s, with the largest truffle of the season at 375g purchased by an anonymous London buyer.
Introducing Ricardo Rosa MD - Outstanding Physiotherapist & Osteopath
The New Longevity Health & Wellness Hotel, Alvor – Opening 1st October 2019
Award winning Eckington Manor appoints new Head Chef
Award-winning Worcestershire hotel, Eckington Manor, has appointed Mehdi Amiri as the new Head Chef. Mehdi will be bringing his wealth of experience
Three hoteliers awarded Master Innholder status
The Master Innholders has announced three new hotel management professionals as members.
Mercure Hull Grange Park Hotel Wins ‘Remarkable Hotel of the Year’ 2019
The Mercure Hull Grange Park Hotel has been awarded Remarkable Hotel of the Year in the Remarkable East Yorkshire Tourism Awards 2019.
Changes to UK tipping laws and what they mean for the hospitality industry
Tipping in the UK has always been seen as a reward for good service but in the US tipping is a serious business.
Hotel Indigo Dundee’s Daisy Tasker Restaurant awarded 2 AA Rosettes
Hotel Indigo Dundee is delighted to announce that its flagship restaurant, Daisy Tasker, as been awarded 2 AA Rosettes.
Admiral Recruitment sponsors Corporate Receptionist of the Year Award!
Admiral Recruitment is sponsoring the inaugural Corporate Receptionist of the Year Award, which recognises and celebrates exceptional
Hilton London Bankside appoints new Executive Head Chef
Hilton London Bankside have appointed a new Executive Head Chef – Ollie Couillaud to direct the hotel’s esteemed 168-cover restaurant