Pub giant Brains gives 1,600 staff early access to furlough pay
The 138-year-old Cardiff-based firm has more than 200 sites and has chosen to launch income streaming from Wagestream to help their staff cope with any unplanned expenses.
Rosewood Hotel Group Appoints Joanna Gunn as Chief Brand Officer
Rosewood Hotel Group has added strong leadership to the company’s brand, marketing and communications team to support its ambitious expansion and growing presence in the global luxury hospitality arena.
London Hotel Group wins planning consent to expand Tooting High Street aparthotel
373 high-quality guest rooms across six floors with basements to one of London's ‘coolest neighbourhoods', popular with both residents and tourists alike.
Venixlife – Touchless Hygiene Station
The new Venixlife, Touchless Hygiene Station provides a stylish solution for the hands-free dispensing of sanitising gel.
CREM scores a double whammy for design with second prestigious award win!
Leading coffee equipment brand Crem has announced that that its new EX3 series has been named winner of the ‘Product Design’ category at the prestigious 2020 Red Dot Awards.
The Ethical Chef’s Association Launches to Alleviate Suffering Caused by Food Poverty in the UK
The alliance was born from a desire to help support and reduce the number of families across the country affected by hunger and lack of food.
Welbilt Launch ‘Open Up to Innovation’ Solution
Major foodservice equipment manufacturer, Welbilt, has launched an EMEA wide initiative that aims to provide a bespoke, tailor-made solution, that will be built around the needs of each individual outlet or operator.
DMA wins planning in the heart of Victoria for boutique hotel
Hospitality design expert Dexter Moren Associates (DMA) has won planning permission for a new, 137-key boutique lifestyle hotel
Pubs continue to serve communities as closure set to extend til July
With July confirmed as the earliest date for their reopening, the UK’s pubs are facing a minimum of six further weeks of closure, followed by the challenge of reopening with social distancing measures.
What you may of missed from Part 1 of Planday's COVID-19 hospitality webinar
As the COVID-19 crisis deepened throughout the UK, millions of hospitality businesses and the people which work for them were plunged into uncertainty. Sign up to Part II via inside link!
Making sense in an unrecognisable world
It has never been more important that people have access to accurate, reliable information which answers the questions they are likely to have during these difficult and traumatic times.
Focus Hotels management donates to NHS charities
NHS Charities Together support the 230 charities across the UK that back hospitals with vital equipment, volunteers and capital projects that are in addition to Government funding.
Digital Menu Publishing is a new window into your kitchen compliance
How is your business preparing for the next wave of allergen labelling rules?
Vondom. Vanguard In & Out furniture made with passion!
Designed by and for dynamic people, innovators, curious types… like you, who enjoy fashion and trends, and demand the best quality in everything around them.
First Impressions Count
A reception area is one of the first thing that guests will see when arriving at a hotel.
Upholding the highest hygiene standards
The health and safety of customers and staff is paramount and adverse incidents can also have a devastating impact on a business and its reputation.
Lynn Mackie springs into action to assist the NHS
A heart-warming gesture of how a community can come together to support those in need when it matters most! Head over to lynnmackie.co.uk to see more of their work.
Hotel security and mobile technology
If it’s been a while since you looked at the security you have on your guest and back of house doors, let’s take a look at what you can do to ensure yours is fit for the task.