UK Hospitality given the cold shoulder as the government releases new covid winter plans
As the government is failing to offer a viable support structure at this critical stage of the COVID pandemic. The news has left the hospitality community frustrated with many fearing that they are approaching the point of no return financially.
Up to Three Households allowed to mix over Christmas period in the UK
Christmas however has been seen by so many as the one time of the year when families will ensure they make time to reunite and this news for some will be overwhelming as the thought of a Christmas alone previously was looming.
Bumpaa™ face masks gain ISO certification for SARS-COV-2
ViralOff® is the first commercial textiles treatment in the world proven to reduce the Covid-19 virus by over 99% over two hours using the ISO method
Cyrus Todiwala backs HyGenikx to give diners confidence
Like many restaurateurs, Cyrus Todiwala OBE DL has worked hard adapting his award-winning Café Spice Namasté restaurant to make it Covid-secure.
Conrad London St. James announces plans to create a new destination for food and drink in central London
At the heart of one of London’s most symbolic boroughs, Conrad London St. James will be taking centre stage with the opening of four new food and drinks concepts in Westminster.
End to End – The London Apron Collection
If there's one good thing to come out of these crazy times it's The Uniform Studio's newest addition to its online collection, The London Apron.
Get an App4 the future of your business
Over the last 7 months, the team at APP4 have experienced some very big changes in the way we operate as a business, where we work and indeed, which customers have made the decision to allow us to produce them a website and/or bespoke app for their businesses.
Hard-Pressed Hospitality Faces Supply Chain Challenges, Warns Lynx Purchasing
Planning for uncertainty could well be the definition of the ‘new normal’ for hospitality, says Lynx, as it publishes the Autumn edition of its regular Market Forecast. As operators try to plan for what would usually be the peak trading period, the impact on trading of restrictions including 10pm closing and the new three-tier system shows how fragile the sector remains.
BETTE supporting hospitality sector hygiene demands
BETTE supports hospitality sector with hotelforum discussion of hygiene demands created by Covid
Taking combi steamer productivity to the max
One of the stars of Rational’s new iCombi Pro combi steamer is an advanced feature called iProductionManager which, the company says, not only increases productivity but also adds enormous flexibility to production schedules. At the same time it reduces running costs.
International Tiles & Bathrooms - over 40 years of experience in providing bathrooms and tiles!
Using reputable UK and European manufacturers with over 15 years guarantee, we offer products to meet any projects with an ongoing maintenance service if required.
Navigating EPOS Technology Decision Making
EPOS systems provide businesses with the tools to monitor and control a range of Hospitality environments from restaurants and bars, to pop-up events. With many EPOS options on the market
BETTE – Over 400 colours for bathroom inspiration
German bathroom manufacturer, Bette, offers its baths, shower trays and basins in over 400 colours and also creates bespoke colours for large projects.
COVID-19 Guidance brings welcome clarity for the hospitality sector
That is the warning from commercial lawyer Amy Peacey, who was reacting to changes governing the collection of data and social gatherings – the so-called “rule of six” – which come into effect next week.
Deliveroo picks up the baton and launches 'Eat-In-To-Help-Out'
Award-winning food delivery service Deliveroo announces its ‘Eat In to Help Out’ scheme to support small restaurants in the wake of the Covid-19 outbreak.
Market owner says app is here to stay after trade bounces back!
The owner of a popular Greater Manchester market is celebrating a return to near pre-Covid lockdown business levels – thanks to app technology.
How Hotels are Benefiting from a Single Source of Truth for F&B Management
Specifically, the introduction of a single source of truth has helped hotel chains to streamline the clunky processes and communications that deal with food cost, inventory management and purchasing.
The Evolution of Hospitality Online Ordering in a Covid Era
Technology is playing a key role in the change of hospitality operations with existing software and hardware being adapted to fit these new functions, paired with the requirement for new technology to meet the growing demand.