Sento, the Scandinavian inspired bathroom range from VitrA Bathrooms, has been extended to include a striking Matt Fjord Green and a stylish Matt Grey finish.

Elis has provided French-style restaurant operator, Bistrot Pierre, with new workwear that helps to communicate its core brand values…

The Vizu Fry Dump range is designed to make sure you can deliver hot fresh fries to your hungry customers every time, time after time.

A York-based chef is preparing to take part in Europe’s biggest catering exhibition, to be held in London in early November...

BBPA issues rallying call for pub goers to support their local this Saturday and help struggling hospitality businesses.

The Master Innholders and professionals from across the hospitality industry have raised more than £41k for industry charity Hospitality Action after taking part in a sponsored 255km bike ride through the south east of England.

Kingsland Drinks is welcoming a new senior team member this month – Charles Overin joins as head of marketing and insights at the company’s Salford head office.

Hoteliers in Bristol have warmly welcomed news of the relaunch of the West of England Branch of the Institute of Hospitality.

Homelike, Europe’s leading online platform for mid- to long-stay accommodation, has expanded its team in response to the boost in mid-term rentals as home moves continue to dominate the property market and travellers seek longer rents.

Increasing pressure on hospitality operators to pay the Real Living Wage (RLW) is likely to prove to be an irresistible force for those who want to employ the best staff, says workforce management specialist Bizimply.

For the first time ever two icons of chill, Diet Coke and SMEG, are coming together to celebrate the most sacred of moments - the Diet Coke break.

One of Britain’s best-known chefs Michael Caines MBE has added to his business sustainability efforts by introducing plastic-free gift cards across the Michael Caines Collection of restaurants.

Curio Collection by Hilton is delighted to introduce Julian Hudson as general manager of The Fellows House Cambridge, United Kingdom.

Dexter Moren Associates (DMA) is celebrating the opening of Malmaison York, a 150-room luxury hotel that boasts York's highest rooftop bar with breath-taking views of York Minster and the historic city beyond.

The Devonshire Hotels and Restaurants Group is launching a professional training academy this autumn, to support new employees, of all age groups, in the development of their hospitality careers.

With bar and counter service returning, what are the benefits to a business that continues to encourage customers to engage with online ordering?

Leading workwear, linen and laundry services provider for the catering sector, Elis UK, has announced that it is aiming for net zero carbon emissions by 2045, in line with the UK government’s ambition to be carbon neutral by 2050.

Whilst hygiene has always been important to hotel and restaurant guests, Covid-19 has put cleanliness in the spotlight as people grow more conscious about the effects of hygiene standards on their health…