EasyWay tracks the ups and downs of guests’ emotions to improve their Hotel experience
EasyWay Guest Sentiment uses machine learning to detect and track guests' feelings and emotions by analysing words, phrases and emojis used within messages throughout the guest journey.
Bluewater declares single use plastic bottles ‘Public Enemy Number One’, offers solution
Bluewater, a purpose-driven water company providing leading-edge water purification technology solutions for homes, businesses, and public dispensing, told attendees at the recent international ‘The Future Is Water’ symposium in Amsterdam that single-use plastic bottles should be viewed as ‘public enemy number one’.
Herald: Where the real value lies
Managing director of quality disposables manufacturer and supplier, Herald, Yogesh Patel considers another year of significant growth and outlines the successful strategy implemented by this family-run business.
New independent research reveals UK employees’ washroom concerns and how to resolve them
New independent research has found that the majority of employees have concerns about using a workplace washroom and has revealed the washroom improvements that they would like their employers to make.
Air Canada Signature Club
The most luxurious members’ club in Toronto’s Scotiabank Arena, Air Canada Signature Club, treats its members and their guests to an 8,800 sqf space specially designed for unrivaled entertaining within a premium, private environment.
VitrA Honoured with Design Award for New London Flagship Showroom
VitrA Bathrooms has secured a further prestigious industry award, this time for its stunning new flagship showroom in Clerkenwell, London – VitrA London.
Cordless and compact cleaning with quality results
Daniel Took, Head of Professional Marketing at Kärcher UK Professional Product, outlines the importance of cordless machines to support hotel and hospitality staff with cleaning highly frequented areas.
From jingle to mingle: Getting the most out of music this Christmas
It’s safe to say that last year’s Christmas left a lot of us with a resting Grinch face…
SIHOT Launches Integration Program To Drive Hospitality Innovation
SIHOT has launched its partner integration program to provide wider access to its hotel management system to champion greater innovation within hospitality technology.
Take your hotel to the next level with hungrrr technology
The modern day traveller demands both ease and efficiency from their hotel experience…
Active Allergen Awareness
With the recent introduction of Natasha’s Law on October 1st, 2021, allergens are again being highlighted across the hospitality industry and the wider news.
Ordu.io is making big waves within the industry!
Ordu.io is the newest Food Ordering Technology company on the scene and it's making big waves within the industry!
Why the digitalisation of hospitality is only just beginning
It’s clear the phenomenal rise in mobile Order & Pay technology has shifted consumer expectations around technology.
Lolly Does It Again With The LollyEncore
The LollyEncore is the latest exciting launch to come from the PoS and payments company, It’s Lolly. An all-in-one PoS unit, with built-in printer and scanner, alongside an additional payment terminal, the LollyEncore joins the LollyMove as the next generation in hospitality EPoS - centralised, simplified PoS and payments systems.
Bristol hoteliers reveal budget 2021 wish-list
Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.
Bringing back the focus on people
The hospitality industry is talking about a lot of different recovery strategies over the past 18 months in order to rise out of the ashes of the pandemic and experts of various fields from sales and revenue, marketing to operations are all showcasing great creativity and resilience in doing so.
Isola by San Carlo Brings Authentic Italian Dining to London
This September, the relaxed yet stylish Italian all-day brasserie and bar Isola will open its doors in the lively neighbourhood of St Christopher’s Place, just a stone’s throw from London’s Selfridges.
Interiors and Tabletop rebrands to Design & Décor at Hotel, Restaurant & Catering
Hotel, Restaurant & Catering (HRC), which takes place on 21-23 March at ExCeL London, has announced a rebrand of its Interiors & Tabletop section to Design & Décor for 2022.