Whitbread’s contemporary steakhouse brand, Bar + Block, has announced further expansion in London with the launch of two new sites, taking its total portfolio to 20 steakhouses nationwide, and six in London.

FORMER Michelin starred head chef, Sean Wrest, is to head up an exciting new restaurant at a former historic inn near Preston.

For a spectacular date, head to the top of the Gherkin for views guaranteed to take your breath away at Searcys at the Gherkin.

Whitbread’s contemporary steak brand, Bar + Block, is set to open the doors to its second site in Scotland, launching on Princes Street in Edinburgh on 13th December, taking its portfolio to 18 sites.

This month, the Jones family are delighted to announce the opening of their latest restaurant, The Jones Family Affair, sister to The Jones Family Kitchen in Belgravia.

Introducing Isola, the much-anticipated new arrival from the award-winning and family-run San Carlo Group – the brains behind Alto and its Dior pop-up and now, the city’s hottest new dining destination.

Frankie & Benny’s, the family friendly Italian American restaurant, has today announced that its Basildon branch has undergone a major refurbishment.

The elegant Japanese restaurant puts the spotlight on yakitori (meaning ‘grilled bird’), using every part of the animal, whilst also offering kushiyaki vegetable skewers, elevated donabe (rice) bowls and seasonal Japanese hot plates.

Join The Cinnamon Collection’s Executive Chef Vivek Singh and four of his longstanding chefs - Rakesh Nair, Rajeev Kumar, Hari Nagaraj and Sankar Chandrasekharan - at Cinnamon Kitchen Battersea on 19th October for a very special ‘Bijoya with Friends’ feast.

In the heart of London’s concrete jungle, discover a gem of a modern Italian restaurant. Osteria, located on the second floor of the Barbican Centre overlooking the iconic lakeside and fountains, brings a slice of Italy to the area’s modern, brutalist surroundings.

Fischer’s Baslow Hall has launched a recruitment drive for the award-winning restaurant with rooms, which offers relaxed luxury, one-of-a-kind culinary experiences.

Curated by the award-winning San Carlo Group that brought Alto and its Dior pop-up to London, Isola will bring authentic Italian dining to the heart of the West End, for a truly unforgettable dining experience.

One of Britain’s best-known chefs Michael Caines MBE has added to his business sustainability efforts by introducing plastic-free gift cards across the Michael Caines Collection of restaurants.

The first restaurant to submit plans for a presence on Edinburgh’s famous shopping street is on track for a Christmas opening, its owners, Whitbread, have confirmed.

In an extension of the restaurant’s horticultural surroundings, bold, botanical colour scheme blends with feature wall marble topped tables, organic shaped lighting and wall panels depicting naturalistic landscapes.

Quinta do Lago is excited to introduce the resort’s brand new restaurant UMAMI, opening today on 18th May 2021.

Antonio Salvatore, head chef at Monaco’s Rampoldi restaurant, has received his first Michelin star and is the only representative of Italian cuisine in Monte Carlo.

Following the success of the group’s first site in Islington’s Chapel Market, Hot Stone Fitzrovia will encompass a 50-cover restaurant and seven seat open sushi-bar. In keeping with the minimalist, traditionally-Japanese interiors of the Chapel Market restaurant.