The Surrey-based cider company is set for their latest show of support for the horse racing community, by sponsoring races at Epsom Downs race meet on Monday 29 August.

With glorious sunshine predicted for the foreseeable future, venture to the Cinnamon Kitchen City’s beautiful al-fresco terrace!

The sun is finally shining, BBQ and picnic season is upon us and teapigs, the UK’s number one premium tea brand, have an amazing range of must stock products to get you in the summer mood – including an exciting new launch!

Following a pioneering twenty-year stint in London shaping modern Indian food as we know it today, (1947 London, Tangawizi ), 2022 sees chef Krishnapal Negi donning wellie boots and waxed jacket as he embarks on an exciting new rural adventure!

Brand new kick-ass premium sipping gin, Cookham Cocktail Club Gin No.5 (CCC Gin No.5) has scooped up two awards at the world’s largest and most prestigious dedicated gin competition.

Whether you’re a first time baker, become a baking god or goddess during lockdown, or see yourself as an aspiring pastry chef and enjoy producing all out, three tiered show pieces, now is the time to get the gang together and enjoy an experience unlike any other!

The drink specialists at The Bottle Club reveal their top tips on finding the best wines and cheese pairings guaranteed to add a touch of sophistication to any soiree you plan on hosting this festive season:

With nearly nine in ten Brits (88%) saying they are environmentally conscious, this call to action is simple to act upon, even when dining out this Christmas.

Ed’s Easy Diner will partner with upcoming Hollywood picture Clifford The Big Red Dog to screen the film before its official UK cinema release on 10th December.

Coppa Club is delighted to announce the official opening of Coppa Club Putney, which opened its doors today on 2nd November 2021 - bringing a distinct café culture experience to Southwest London.

From creating delicious, juicy burgers to perfectly cooked chargrilled steaks, all using 30-day aged beef from UK and Irish Farms, Beefeater is all about the grill.

Every Halloween in the UK, we throw away more than 12 million perfectly edible pumpkins. Philip Simpson, commercial director at ReFood, explains why we need to think twice this October – and what we can do differently – to prevent food waste from being left to rot in landfill.

Famed for its fabulously flamboyant desserts and shakes, Creams Café is launching two terrifyingly tasty treats for Halloween. Available from 18th October, choose from the Crushed Bone and Blood Orange Sundae or Trick or Treat Waffle.

However, if you would rather just eat the pasta and not make it yourself, Valentina’s restaurant Da Noi is happy to host you for Pasta Day!

To celebrate Halloween, luxury French tea purveyor Mariage Frères is introducing a bewitching new afternoon tea experience at its resplendent tea emporium in the heart of London’s Covent Garden.

ROKiT Drinks co-founders Jonathan Kendrick and John Paul DeJoria, add the latest Gold medals won by ABK Edel Spezialbier at the World Beer Awards 2021 to an already packed trophy cabinet.

Launched two years ago in the US and Mexican markets to great acclaim, Bandero Tequila uses only the finest Blue Weber Agave, matured for six years in the red clay soil of Jalisco's Los Altos Highlands in Mexico.

Macknade, Kent’s food & drink experts, have announced that their eagerly anticipated all day dining space will open at Hoopers, on Tuesday 14th September 2021.