Every Halloween in the UK, we throw away more than 12 million perfectly edible pumpkins. Philip Simpson, commercial director at ReFood, explains why we need to think twice this October – and what we can do differently – to prevent food waste from being left to rot in landfill.
Read MoreFamed for its fabulously flamboyant desserts and shakes, Creams Café is launching two terrifyingly tasty treats for Halloween. Available from 18th October, choose from the Crushed Bone and Blood Orange Sundae or Trick or Treat Waffle.
Read MoreHowever, if you would rather just eat the pasta and not make it yourself, Valentina’s restaurant Da Noi is happy to host you for Pasta Day!
To celebrate Halloween, luxury French tea purveyor Mariage Frères is introducing a bewitching new afternoon tea experience at its resplendent tea emporium in the heart of London’s Covent Garden.
Read MoreROKiT Drinks co-founders Jonathan Kendrick and John Paul DeJoria, add the latest Gold medals won by ABK Edel Spezialbier at the World Beer Awards 2021 to an already packed trophy cabinet.
Launched two years ago in the US and Mexican markets to great acclaim, Bandero Tequila uses only the finest Blue Weber Agave, matured for six years in the red clay soil of Jalisco's Los Altos Highlands in Mexico.
Read MoreMacknade, Kent’s food & drink experts, have announced that their eagerly anticipated all day dining space will open at Hoopers, on Tuesday 14th September 2021.
Read MoreHogs Back Brewery in Tongham, Surrey, has started the annual harvest of its hops this week, with a team of 20 Hop Pickers helped for the first time by a Suffolk Punch horse.
Read MoreInspired by the rise in popularity of pickled foods during lockdown, Liam Sweeny, Head Chef at The Corn Stores, has shared one his favourite dishes from the restaurant’s newly launched menu: Crab and Jersey Royal Salad, featuring perfectly pickled dulse seaweed and an elderflower pickle gel
Read MoreThe signature Italian cocktail is hand crafted using boutique premium spirits and quality ingredients. Portobello Road gin is expertly blended with sweet vermouth and Campari.
Read MoreSituated in East London, Smash offers high quality traditional and Halal burgers. The meat is sourced locally, and the quality of the food, as well as the service, is at the heart of everything that they do.
Read MoreRational and the Craft Guild of Chefs have teamed up to launch Cooking for the Future, an exciting competition for catering students and colleges.
Read MoreNational Burger Day is just around the corner on 26th August, and thankfully Byron Burgers are here to tantalize those taste buds with the ultimate selection of indulgent, satisfying and exciting burgers!
It’s National Burger Day on 27th August and what better way to celebrate it by getting your hands on some buns, hun?
Read MoreAce+Freak will join the Ten Locks portfolio from now in a move that marks its entry into the booming RTD sector and strengthens the company’s portfolio of brands working hard to drive positive change.
The residency will run Wednesdays through to Saturdays evenings between 20thSeptember and 30th October 2021 and will showcase fine-dining Nepalese dishes, rarely seen in London.
Read MoreThe Taste of Kent Awards, organised by Produced in Kent, announced Kent’s Tastiest Cherry, Raspberry & Strawberry at the National Cherry and Soft Fruit Show, held at Macknade Food Hall, Faversham, on Friday 23rd July
The package includes an overnight stay in a room or suite with afternoon tea for two, followed by a full English breakfast the following morning.
Read More