Air-Reviver has introduced a range of air purification and disinfection systems that benefits from state-of-the-art virus, bacteria and parasite eradicating technology.

Grange Technologies have converted their people counting technology into a cost-effective entry management system to help ensure that social distancing is maintained in enclosed spaces.

After 25 years’ service at the same hotel, Revenue Manager Caroline Farmer can now truly say that she feels ‘right at home’ at work – quite literally.

Functionality isn’t the only consideration - What are the challenges? What should you look out for?

Hilton Garden Inn London Heathrow Airport Hotel is delighted to announce the significant renovation of its 364-room hotel.

Luke Edwards Interior Design specialise in bringing hospitality interiors to life so your space stands out amongst your competitors and neighbours.

University College Birmingham, Westminster Kingsway College and Loughborough College are amongst the first institutions to sign up to a new accreditation scheme launched by the Craft Guild of Chefs.

It was recently announced that VAT has been cut to 5% for businesses in the hospitality sector, with Chancellor Rishi Sunak also announcing discounts and incentives for those people who choose to eat out.

As the UK emerges from coronavirus lockdown, venues are beginning to announce or plan for re-opening. The biggest challenge is how to maintain social distancing and safety for customers and staff, while still delivering a great experience.

As lockdown restrictions begin to ease somewhat the hospitality sector is thinking about how to protect customers and staff under social distancing rules.

As announced by the prime minister on June 23rd, indoor hospitality can re-open from July 4th. This is a long- awaited event, there are still government guidelines to follow, inevitably meaning a new way of trading.

As a result of coronavirus 22% of all hospitality outlets will not be open by the end of 2020…

Creating new opportunities for takeaways to increase their offering at a time when many are re-opening.

As a leading international amenities provider, Groupe GM continuously strives to become the most environmentally aware it can be.

There is a need for simple, up-to-date information resources that can help businesses and consumers quickly make sense of the developing situation and how it affects them.

Utopia’s Serve and Protect range designed to help the hospitality industry get up and running safely

Visitors and staff arriving at Wyboston Lakes Resort will now automatically have their temperatures discreetly checked by a hi-tech thermal imaging system as they enter the buildings.

The Guild of Fine Food has announced the recommencement of this year’s competition, with regular members of the panel now judging from home.