The catering industry has been fundamentally threatened by the COVID-19 pandemic, with tighter restrictions set to stay in place for the foreseeable future. Jangro, the UK and Ireland’s largest network of independent janitorial suppliers, has expanded its comprehensive range of solutions to help businesses in the food industry continue trading throughout (and beyond) these uncertain times.

At Just Artificial, we work with interior designers, decorators, set dressers, architects and more to set your premises apart from the rest. Our artificial plants, flowers, and trees are highly realistic to look and touch, as well as being durable and attractive.

It’s Lolly, the POS and payments specialist, has made a series of appointments to help support the company’s continued growth. The appointments follow a number of large contract wins, with the business set to expand further in 2021.

The UK has an important role to play within the BMW Group. It is the only place in the world where all three of BMW Group’s brands, BMW, MINI and Rolls-Royce Motor Cars, are represented by manufacturing operations.

Following this morning’s Supreme Court judgement announcement, NDML, alongside the NTIA are pleased with the result, which appears to confirm cover on a number of affected policies for our affected clients.

The brewery’s offer is currently being assessed by the Local Resilience Forum, the alliance of councils, police, NHS and other strategic partners which is co-ordinating the response to the COVID-19 pandemic in Hogs Back’s Surrey and Hampshire heartland.

Prior to the COVID-19 outbreak, Valor had experienced a period of rapid global growth. Now, with a significant pipeline of opportunities and the number of owners and hospitality businesses in need of professional management following the crisis, the company stands poised to further build its international platform, with Tim being the driving force behind the EMEA region.

The third and final #CaringCustomer appeal, launched shortly after the start of the second national lockdown on 11th November as part of the Support Your Local campaign by Produced in Kent and campaign partner Visit Kent.

Radisson Hotel Group has plans to more than double its serviced apartments portfolio within the next 5 years across EMEA.

The hospitality industry is fast-paced and often highly stressful. But meeting customer expectations, maintaining supplier relationships and remaining profitable is made easier through automation.

The British Beer & Pub Association, the leading trade association representing brewers and pubs, has today welcomed an announcement by the Chancellor that pub businesses are to receive a one-off grant worth up to £9,000 per property to help them through the latest lockdown.

The sixteen UK finalists and nine China / South East Asia finalists were chosen by our UK Head Chef Judge Theo Randall, UK Head Waiter Judge Simon King and Chairwoman of China / South East Asia Judges Ching He Huang.

Now you can bring its luxurious lighting into your own home with a stunning selection of floor, table and wall lamps, ceiling lights and dedicated collections in everything from brass and silk to glass and linen.

In terms of lighting specifically, research and development has enabled us to offer a much greater selection of waterproof lighting and this area will continue to grow into 2021. Ideal for bathrooms, it means the days of boring strip lights are gone and bathroom lighting is now just as stylish as for the other rooms of the home.

Covid-19 has proved to be probably the most monumental challenge ever faced by the UK hospitality industry. The sector faces continued upheaval. Yet, hospitality EPoS and payments technology specialist, It’s Lolly, has turned what could have been a disaster into an opportunity for development.

When future history students analyse the effects of the outbreak of Covid-19, I sincerely hope 2020 is recognised as the worst the hospitality industry has had to endure. At the time of writing, vaccine development and distribution seem imminent

2020 has been quite a year. Our work, home, social and general day-to-day lives have all been impacted in ways that we could have never imagined. At Adactus, we’ve had to adapt in lots of ways. First, we had to find new ways of working to keep everyone in the team safe and do our bit in the country’s response to the pandemic

During the first full Coronavirus lockdown which began in March, the foodservice industry reinvented itself with new contact-free delivery and takeaways models. As lockdown eased, cafés, pubs and restaurants reopened with social distancing and hygiene at the top of the agenda.