The new law is aimed at businesses who prepare prepacked for direct sale (PPDS) foods for direct sale on their premises…

Hospitality companies are (or should be) thinking about how they will need to change once they can open their doors; this may be new ways of working for their employees, different ways to interact with guests, or changes to operations.

During the last twelve months, almost all industries have seen a rapid change in technology and digital aids and for many this is now the only way to progress and remain both open and relevant within their sector.

Following the announcement of its senior leadership team last month, Fairmont Windsor Park – the UK’s hottest new hotel set to open this summer

Experts in their respective fields, each step into their new role at a pivotal time for Rosewood Hotel Group which is executing a thoughtful, yet aggressive development strategy.

Award winning conference, training and leisure venue Wyboston Lakes Resort has been recognised for the quality of its digital marketing by the judges of a prestigious industry awards.

This layer of copper provides enough ions for a lifetime of antimicrobial performance, while the 95% recycled aluminium substrate produces a material that is lightweight, environmentally friendly, easy to handle and cost-effective. Moreover, the bright copper surface is visually stunning when new, and will develop a luxurious patina with time and use.

Over 300 restaurant groups, led by takeaway giant Deliveroo, have written to the Prime Minister to urge the government to run the Eat Out to Help Out Scheme again once hospitality is allowed to reopen in order to help the struggling sector.

It’s more important than ever to be at the top of your game. In order to succeed, as we emerge from the aftermath of the pandemic, businesses need to keep pushing through marketing and getting themselves out there.

FEA is offering its CFSP course for free to people from the hospitality industry who have been made redundant as a result of the Covid-19 pandemic and are looking for work within the industry.

Ten Locks, Manchester’s new premium drinks firm dedicated to creating and curating global drinks brands with purpose, has announced its first hires since its inception.

Which pancake topping rules them all? The debate is ongoing. So in celebration of Pancake Day today, online cake shop Jack & Beyond asked 3,192 Brits to choose their favourites and settle the debate once and for all!

The vision-based, automated system creates a swift and completely contactless walk-through experience for the customer and is a highly efficient new use of AI technology in the UK hospitality sector.

Produced in Kent, the trade organisation that supports and promotes local independent food and drink businesses in the county is encouraging and supporting a more sustainable attitude to food by sharing helpful tips and advice on how to buy and eat smarter.

For the past four years, Lolly, which delivers innovative PoS, payment and technology solutions for the hospitality industry, has taken on new apprentices who become part of the main team when they have graduated from the apprenticeship programme.

The money was raised when De Vere pledged a proportion of the value of each direct bedroom booking, including VAT, to NHS Charities Together* after the hotels were allowed to open in August 2020.

As schools have had to take lessons online owing to the current lockdown, De Vere Beaumont Estate will donate 15 laptops to Learning to Work to ensure young people have the technology they need to access the learning resources they need during the pandemic.

With the dramatic growth in on-demand food deliveries in the recent pandemic the need for security of your food on the move and building customer confidence is vital to your brand, no matter if you are a local restaurant or a global fast-food giant.