The Devonshire Hotels and Restaurants Group is launching a professional training academy this autumn, to support new employees, of all age groups, in the development of their hospitality careers.

With bar and counter service returning, what are the benefits to a business that continues to encourage customers to engage with online ordering?

Leading workwear, linen and laundry services provider for the catering sector, Elis UK, has announced that it is aiming for net zero carbon emissions by 2045, in line with the UK government’s ambition to be carbon neutral by 2050.

Whilst hygiene has always been important to hotel and restaurant guests, Covid-19 has put cleanliness in the spotlight as people grow more conscious about the effects of hygiene standards on their health…

Searcys has been appointed the new catering partner for IET London: Savoy Place, providing expert catering and service across the venue for internal and external events in a five-year agreement with the Institution of Engineering and Technology (IET).

Hotel management platform addresses talent challenges with investment in global offices

As restrictions begin to ease, Norma Murphy, Head of Blackjack Promotions Ireland warns that staffing issues could put a stop to restarting for many businesses.

Contract caterer, CH&Co, has appointed Elis to supply and launder workwear and linen for over 300 sites in London and across the UK.

In the Hospitality industry, making a good first impression is crucial. After all, hospitality is all about excellent customer service, and your customers will want to be reassured that your company is professional and can be trusted…

Staff shortages – another headache for restaurants desperate to rebuild trade after the challenge of the last year.

Nightcap plc, the hospitality group formed by investors Sarah Willingham and Michael Toxvaerd to back the UK premium bar sector, has appointed a new Managing Director to lead the growth of its London Cocktail Club!

LollyVend lets the hospitality provider take control of their vending offering to its suite of products.

Covid has fundamentally changed the experience customers expect from a hospitality venue. They want to be safe, relaxed and entertained, while businesses need to be compliant, innovative and profitable. Technology is the key to attracting and retaining profitable footfall.

Turning bathrooms into a social hub is the design philosophy behind Plural - the distinctive collection of mid-century inspired furniture, designer basins, along with a complementing WC.

Guests not showing up to their booking is becoming a more common occurrence...

We have put together a quick guide to make sure there is no need for VAR in your pub during the big match.

Hoteliers need a more focused approach to customer interaction in a post pandemic-era. By Julian Houchin, Investor, Travel Curious

Hotel management platform digitalises check-in to capture essential guest data, streamline processes, and maintain health and hygiene standards