Celebrate Mother’s Day with Galvin Restaurants
Three Exceptional Ways to Say I Love You
This Mother’s Day, the Galvin family of restaurants invites guests to celebrate in style with three distinct dining experiences across London and Essex. From refined Mediterranean cuisine to relaxed countryside dining, Galvin Bistrot & Bar, Galvin La Chapelle and Galvin Green Man will each be serving specially curated Mother’s Day menus designed to make the occasion truly memorable.
Galvin Bistrot & Bar | Spitalfields
At Galvin Bistrot & Bar, Mother’s Day is celebrated with a vibrant Mediterranean-inspired menu that champions seasonal produce and elegant simplicity. Guests can enjoy a two-course menu for £42.00 or three courses for £48.00, featuring dishes such as Cornish seabream crudo with bell peppers and tomato dashi, Bigoli cacio e pepe, and classic roasts including Dedham Vale beef sirloin or slow-cooked Welsh lamb, served with Yorkshire pudding, roast potatoes and seasonal vegetables. Desserts include a timeless Apple tarte Tatin with Normandie crème fraîche and dark chocolate mousse with spiced hazelnut praline.
Galvin La Chapelle | Spitalfields
Set within its iconic, light-filled dining room, Michelin Starred Galvin La Chapelle offers an elegant Mother’s Day lunch showcasing refined technique and seasonal British ingredients. The three-course menu is priced at £68.00 per person, with starters such as Cornish sea bream crudo with pomelo leche de tigre and Dorset crab raviolo (£10.00 supplement). Mains include barbecued Skrei cod with smoked shellfish guazzetto, Welsh lamb rump with wild garlic, or Dedham Vale grass-fed beef ribeye (£15.00 supplement). Desserts range from Yorkshire rhubarb custard tart with white chocolate and kaffir lime, to a Baba au tiramisu, ideal for sharing.
Galvin Green Man | Chelmsford
For those seeking a relaxed countryside celebration, Galvin Green Man presents a generous Mother’s Day menu filled with comforting, seasonal favourites. Guests can choose two courses for £44.00 or three courses for £48.00, with dishes including Great Garnetts Scotch egg, roast aged Dedham Vale sirloin of beef, slow-cooked pork belly and pan-seared sea bass. All roasts are served with traditional accompaniments, while desserts include Bramley apple and blackberry crumble, Chocolate fondant and Farmhouse cheeses. Vegetarian and gluten-free options are also available.
Mother’s Day is one of the busiest dates in the Galvin calendar, and early booking is strongly recommended across all three restaurants.