Craft Union Pub Company is celebrating seven years of trading with the investment and reopening of its very first pub, The Market Tavern in Hanley.

Get your rosé fix in the heart of Canary Wharf and grab a glass from the specially decorated trailer bar adorned in cascading florals with pastel pink hues

Greater Manchester-based hospitality firm Beer Piper - which is the UK’s number one in beer line cleaning - is investing over one million pounds into the business as it cements itself in the sector after the pandemic.

Boparan Restaurant Group-owned, The Cinnamon Club, unveils an extensive bar renovation with a new scheme conceptualised by London-based interior designer, Juliet Walmsley.

The mocktails are an ideal option for those looking for a healthier alternative after the indulgent festive season and means social occasions need not be missed as they sip guilt-free in the surroundings of the cosy bar and heated and covered cigar terrace, complete with luxury blankets to keep warm on even the most wintry January evening.

Discover London’s newest underground bar, 116 Pall Mall Champagne Bar by Searcys, as it opens its doors for the first time during the week to the public.

Award-winning bar, The Churchill Bar & Terrace in Marylebone, is proud to announce the launch of Churchill’s Cocktails.

The UK’s largest Pub Co. has also teamed up with Heineken giving customers the chance to get straight in front of the action this summer.

The Peytons have purchased the historic Norfolk inn, Sculthorpe Mill, on the River Wensum, just two miles west of Fakenham in Norfolk.

Punch Pubs & Co are providing their Publicans with ground-breaking support, setting them up to stay ahead of the game in the biggest sporting event of the year!

The Vineyard in Berkshire and Donnington Valley Hotel, also in Berkshire, have had Liberation on-tap installed to ensure a less labour-intensive but uncompromised quality cocktail offering.

British pub group Young’s is set to expand its portfolio with the opening of two new pubs, both scheduled to open outdoor terraces from Monday 12th April

Have you ever imagined having a bar management system that automatically takes account for all drinks stored in the cellar, right through to every drink poured behind the bar? Well, with Beverlecs SmartBars this is possible.

The trade association has said that in London alone the restrictions will force 1,250 pubs who remained open in tier two to close, putting nearly 8,000 more sector jobs at risk worth an additional £16 million to the local economy.

After successfully pivoting its business when the hospitality sector was locked down in March, Hogs Back is set to once again offer customers fresh beer, including its best-selling TEA (Traditional English Ale). What’s more, the brewer is now selling its draught beers in reusable glass Snorters, or flagons, so drinkers can choose an environmentally-friendly tipple.

A charity cocktail event that raised a five-figure sum for workers in the coronavirus-ravaged drinks industry has been hailed by one of the participants, alcohol-free spirits distiller Bax Botanics.